Rye Bread tour (Geothermal bakery)

Join a scheduled walk from the reception to our unique geothermal bakery, where guests can experience firsthand the fascinating process of baking bread in the earth. This traditional method uses natural geothermal heat to slowly cook dark rye bread over 24 hours, resulting in a rich, flavorful loaf that highlights Icelandic culinary heritage. During the visit, participants can learn about the science and history behind this slow-baking technique and even take part in the hands-on preparation of the bread, making the experience both educational and entertaining.

After the informative demonstration, guests are invited to sample the freshly baked bread, enjoying the distinctive taste created by the geothermal cooking process. This experience is perfect for those who want to combine cultural immersion with the relaxation of geothermal bathing, offering a memorable and delicious way to connect with Icelandic traditions and local flavors.