Taste of Turkey in Istanbul’s Europe & Asia by Ferry Crossing

Embark on a deliciously immersive culinary adventure that uncovers both the European and Asian flavors of Istanbul. Your journey begins with a scenic boat cruise across the legendary Bosphorus, offering breathtaking views of ornate palaces, historic waterfront mansions, and silhouettes of the Old City at sunset. As you relax on deck, watch the vibrant rhythm of daily life unfold along the shoreline — a perfect introduction to a city that bridges continents in both geography and spirit.

Once on the Asian side, dive into the culinary heart of Kadıköy — a lively district known for its bustling markets, family-run eateries, and irresistible street food culture. Guided by a local food expert, you’ll sample an array of traditional Turkish specialties, from savory mezes and stuffed mussels to freshly baked pastries and dairy-rich desserts. Between tastings, explore charming backstreets filled with colorful shops, aromatic spice stalls, and conversations that capture the unique spirit of this neighborhood.

With a small group size capped at eight, this tour provides plenty of opportunity for meaningful interactions and personalized insight into Istanbul’s food traditions, history, and everyday life. More than just a tasting experience, it’s a sensory journey through two continents — one that brings you closer to the heart and soul of this extraordinary city.