Agadir Cooking Class with Locals

A cooking class in Agadir offers a truly immersive experience into Moroccan culinary culture, especially through the preparation of the iconic dish, Tajine. Under the guidance of a local chef, you’ll be introduced to the ingredients, spices, and traditional cooking techniques that make Moroccan cuisine so flavorful and unique. From selecting fresh produce to layering flavors, you’ll get hands-on experience in every step of creating this beloved dish.

The class is not just about cooking—it’s also a cultural exchange. You'll gain insight into Moroccan food traditions, kitchen tools, and the social importance of meals. After the cooking is done, enjoy the fruits of your labor with a delicious shared meal in a warm, authentic setting. Whether you're a foodie or a curious traveler, this experience provides both a delicious taste of Morocco and lasting memories.