2 Hours Private Guided Tour in the Historic Centre of Altamura

Altamura, a charming town in the Puglia region of southern Italy, is renowned for its traditional bread, "Pane di Altamura," which is made using remilled durum wheat semolina. This bread is deeply rooted in the area's agricultural heritage and has earned the prestigious Protected Designation of Origin (PDO) status from the European Union, recognizing its unique production methods and regional authenticity. Baked in wood-fired ovens and distinguished by its thick crust and dense, flavorful interior, Pane di Altamura has become a symbol of local pride. Its exceptional quality and taste have led to its widespread distribution, not only throughout Italy but also internationally, where it is appreciated as a genuine expression of Italian artisanal baking.