

Introduction to Chocolate Making - Chocolate Masterclass
Duration
2 hour(s) 30 minute(s)
Languages
English
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Included
Join our Chocolate Master Class – Introduction to Chocolate Making, a hands-on experience designed to teach you the foundational skills of working with chocolate. In this engaging workshop, you’ll learn how to make smooth, delicious ganache and discover the professional techniques of tempering chocolate, enabling you to craft a variety of stunning chocolate creations. Whether you're a budding chocolatier, a passionate baker, or simply a chocolate enthusiast, this session offers a perfect starting point to understand the art and science behind chocolate. By the end of the class, you’ll take home approximately 300g of your own handcrafted chocolates, along with plenty of tips and tricks to continue your chocolate-making journey at home with confidence and creativity.
Great for cake makers and chocolate enthusiasts
Learn professional techniques in a fun setting
Perfect starting point to explore working with chocolate
Learn to create ganache and temper chocolate
Chocolate truffle ingredients
Equipment and packaging
Meal and beverage
Chocolate refreshments
Ingredients with workshop discount
Wheelchair accessible
Public transportation nearby
Please inform us of any dietary restrictions
Confirmation will be received at time of booking
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