Traditional Japanese Knife Sharpening Class

Immerse yourself in the intricate art of traditional Japanese knife sharpening through this comprehensive and hands-on workshop. Led by experienced instructors, this class goes beyond the surface to explore the rich history and cultural significance of Japanese knives. You'll gain a deeper understanding of the different types of steel used in blade making and learn the foundational theory behind sharpening techniques that have been passed down through generations. The session starts with an engaging introduction to the tools and materials—most notably, the whetstones of varying grits that are essential for precision sharpening.

As the workshop progresses, you'll put theory into practice by sharpening your own knife under the close guidance of your instructor. With careful attention to detail, you'll master the technique of honing a razor-sharp edge while learning the patience and mindfulness that are integral to this traditional craft. By the end of the session, not only will you have developed a valuable new skill, but you'll also leave with a knife sharpened by your own hands—a practical and meaningful keepsake of your time spent embracing a timeless Japanese tradition.