Taste of Turkey on Two Continents: From European Istanbul to Asian Kadikoy

Embark on a flavorful journey across two continents with this small-group, half-day food and drink tour in Istanbul. Designed for food lovers and curious travelers alike, the experience combines culinary exploration with cultural discovery. As you move through the city, you'll savor a delicious mix of iconic Turkish dishes, including doner kebab, juicy meatballs, freshly baked pide flatbreads, and the beloved baklava dessert. Along the way, you'll pass by notable landmarks, giving you a deeper sense of Istanbul’s layered history and vibrant urban life. The small group size—capped at just eight people—ensures a more intimate and personalized experience, allowing plenty of opportunities to ask questions and interact with your local guide.

One of the unique highlights of this tour is the chance to taste your way across both the European and Asian sides of Istanbul. With ferry tickets included, you'll cross the scenic Bosphorus to explore the culinary