Cooking Class of Traditional Apulian Pasta

The place, the atmosphere, and most importantly, the unforgettable experience of learning from Nonna Maria make this activity truly special. Step into her warm and welcoming kitchen where tradition comes alive through her expert hands. With decades of experience, Nonna Maria will guide you through the ancient art of making homemade orecchiette, the beloved pasta of Southern Italy. Using only simple, traditional tools—water, a pastry board, and a knife—you'll follow time-honored methods passed down through generations to craft perfect little pasta shells.

Once the orecchiette are ready, it’s time to gather around the table and enjoy the fruits of your labor. Paired with some of the region’s finest local products, this meal is more than just food—it’s a celebration of Italian heritage and the joy of cooking together. Pasta is not only a staple of Italian cuisine but also a symbol of family, warmth, and connection across the world. This hands-on experience with Nonna Maria offers an authentic and heartwarming taste of Italy’s culinary soul.