Raki Tasting and Meze Pairing with Sommelier in Tirana

Your raki tasting journey takes you through a spectrum of flavors, starting with strong and intense profiles and gradually moving to sweeter, more refined expressions, allowing you to appreciate the full artistry behind this cherished Albanian spirit. Each sip is thoughtfully paired with a traditional Albanian meze platter featuring bite-sized delights like flaky byrek pastries, regional cheeses, grilled vegetables, homemade pickles, traditional sausages, and marinated olives. These carefully selected small plates are designed not only to complement but also to enhance the unique flavors of each raki, creating a perfectly balanced tasting experience that goes beyond a simple drink.

Guided by a knowledgeable raki expert, you will delve into the fascinating history, intricate production process, and cultural significance of raki in Albanian society. The expert will share stories about the craft of distillation and the role raki plays in hospitality, celebration, and community, providing you with a deeper understanding and appreciation of this iconic spirit. Whether you are an experienced raki lover or trying it for the first time, this immersive experience combines quality rakis, delicious food pairings, and rich storytelling to offer an unforgettable evening. It’s a celebration of Albanian tradition and culture that will leave you with lasting memories and perhaps a newfound passion for raki.