A Gastronomic Private Guided Journey Through Tbilisi

Georgian cuisine is steadily gaining global recognition, offering a tantalizing glimpse into the country's rich culture. A true culinary paradise, Georgia enchants travelers with its exceptional wines and golden, mouthwatering dishes.  

Our tour offers an elegant introduction to this vibrant food culture. The day begins with a warm cup of tea or coffee, paired with traditional bread—crispy on the edges and deliciously fluffy inside. Next, we visit a local wine shop, where we sample a selection of fine Georgian wines and the iconic, fiery Chacha.  

As we continue, we savor authentic Georgian salads and indulge in homemade sweet treats from a local grandma, including the beloved Churchkhela. Lunchtime takes us to the charming Erekle Street, where we enjoy the classic Georgian cucumber and tomato salad.  

Throughout the journey, we discover delightful surprises, like tasting locally crafted honey and savoring wine-infused ice cream—a true fusion of flavor and tradition.  

The tour culminates at a cozy restaurant, where we relish the city’s finest Khachapuri, a cheesy masterpiece that perfectly concludes this unforgettable gastronomic adventure.