Tiramisù Making Class With Limoncello or Meloncello Tasting

Immerse yourself in the heart of Naples with a unique Tiramisu-making class, complemented by a tasting of the region’s signature limoncello or meloncello. Surrounded by the authentic scents and flavors of Naples, you'll learn to craft this beloved dessert following a traditional recipe passed down through generations. This isn’t just about making Tiramisu; it’s about capturing the essence of family moments, where shared laughter and stories make the experience unforgettable.

Guided by a seasoned chef, you'll discover the secrets behind creating the perfect Tiramisu, all while learning about its rich history and the fresh, local ingredients that make it so special. As you prepare the dessert, enjoy a glass of refreshing limoncello or meloncello, transporting you to the sun-kissed coastlines of Campania.

By the end, not only will you take home your handmade Tiramisu, but also the recipe to recreate this sweet tradition and impress your loved ones. It’s more than a cooking class – it’s a delightful journey into Neapolitan culinary heritage.