Apulian Cooking Class a Polignano a Mare
Duration
2 hour(s)
Languages
English
Skip the line
Included
Learn traditional orecchiette pasta with expert local chefs
Use fresh seasonal ingredients from Apulian culinary tradition
Enjoy friendly relaxed atmosphere in historic city center
Participate in hands-on cooking class inside traditional house



Contact us
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
24/7/365 Customer support - When you need us we are here
Lowest Price Guarantee — no other provider offers this tour for less



Experience the heart of Polignano a Mare through an authentic Apulian cooking class in the historic city center. Surrounded by the aromas of local kitchens and the lively sounds of the alleys, you will learn to prepare traditional orecchiette pasta under the guidance of expert local chefs. Using fresh, zero-kilometer ingredients, the class offers a hands-on experience of Apulian culinary traditions in a warm and informal atmosphere inside a traditional house. Over approximately two hours, you will follow step-by-step instructions, discovering the techniques and secrets that make this cuisine unique while engaging all your senses in a true cultural journey.
The experience concludes with a delightful final aperitif, featuring freshly baked focaccia, crunchy taralli, seasonal vegetables, and a glass of select local wine. The class is designed to be relaxed and friendly, ideal for couples, families, or groups of friends wishing to immerse themselves in the flavors and traditions of the region. From learning to make handmade pasta to savoring local specialties, this cooking class offers a perfect combination of culture, taste, and fun. Guests leave with not only new culinary skills but also memorable moments and a deeper connection to the gastronomy and culture of Puglia.
Hands on lesson with local chefs
Fresh ingredients from Puglia's tradition
Final aperitif with focaccia taralli vegetables and wine
Transfer available on request
Gratuities
Comfortable clothing
Notebook or phone for notes
Arrive 10 to 15 minutes before class
Group size up to fourteen people
Suitable for all skill levels
Children must be supervised
Class lasts approximately two hours
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
Loading pick up points...
Loading pick up points...
