








1 hour(s)
English
Included
Enjoy a fine chocolate tasting in the heart of Turin
Sample four main types of chocolate, including iconic Gianduja
Taste premium local, Italian, and international bean-to-bar chocolates
Learn about chocolate history, production, and tasting notes
Guided by an expert host for an immersive gourmet experience



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less



Indulge in an exceptional chocolate-tasting experience in the historic city of Turin, renowned as the birthplace of some of Italy’s finest chocolate traditions. This immersive journey introduces you to the artistry behind bean-to-bar chocolate, where every step of the process—from sourcing to crafting—is handled with precision and passion. Begin your tasting with Gianduja, Turin’s iconic creation made from velvety chocolate blended with toasted Piedmont hazelnuts. Its creamy, delicate texture highlights the city’s deep-rooted chocolate heritage. You will then explore an exquisite selection of local and Italian chocolates, each crafted with high-quality, pure, and mostly organic ingredients, showcasing Italy’s dedication to authentic flavor and artisanal methods.
The experience continues with a curated tasting of exceptional bean-to-bar chocolates from around the world, featuring elegant profiles in dark, milk, and white varieties. Guided by an expert host, you will learn how fine chocolate is produced, how to appreciate its aroma, texture, and tasting notes, and why this artisanal approach results in superior quality. From understanding the role of cocoa origins to recognizing unique flavor nuances, this experience offers both indulgence and education. Perfect for chocolate lovers, this guided tasting promises a refined and memorable journey into the world of luxury chocolate.
Tasting of local and Italian luxury chocolates
Tasting of international bean-to-bar fine chocolates
Learning about its history and the bean-to-bar production method
Learning about their tasting notes
Guided tasting by the host
Gratuities
Parking fees
Transportation to the venue
Comfortable Shoes
Comfortable Clothing
Camera
Accessible for those with limited mobility
Hazelnut allergies/intolerances must be mentioned at the start
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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