Gnocchi,Fresh Pasta, Tiramisù and Wine Class

Join an immersive Italian cooking experience guided by a native, professional chef who will reveal all the secrets behind authentic Italian cuisine. In this hands-on class, you’ll learn how to prepare three traditional dishes completely from scratch—from fresh pasta to classic sauces and desserts—using high-quality local ingredients. As you cook, you’ll gain practical skills and insider knowledge that will allow you to recreate true Italian flavors in your own kitchen, all while enjoying a lively and interactive atmosphere.

Throughout the session, your chef will share valuable insights about the most common mistakes people make when cooking Italian food and how to avoid them, ensuring your dishes come out perfectly every time. You’ll also have the chance to ask any questions about Italian traditions, regional specialties, and culinary culture. To complete the experience, you’ll receive personalized recommendations on the best local restaurants, markets, and authentic products to bring home—making this not just a cooking class, but a journey into the heart of Italy’s food heritage.