Cooking Class

Discover the heart of Vietnamese cuisine with an authentic hands on cooking class that invites you into the warmth of a traditional local kitchen. Guided by expert chefs, you’ll learn how to prepare some of Vietnam’s most beloved dishes while gaining insight into the cultural significance behind each recipe. From selecting fresh herbs and spices to mastering balance and presentation, every step connects you with the artistry and passion that define Vietnamese cooking. The experience offers not only the joy of creating food but also the deeper understanding of how family, tradition, and community shape the nation’s culinary heritage.

After learning the techniques, you’ll have the chance to craft your own traditional meal featuring vibrant flavors and textures. Prepare and savor specialties such as Banana Flower Salad, Phở, Bun Cha, and Fresh Spring Rolls all made from fresh, locally sourced ingredients. As you enjoy your creations, surrounded by the inviting aroma of herbs and spices, you’ll leave with new skills, recipes, and unforgettable memories. This cooking experience is the perfect way to bring a true taste of Vietnam back home.