Athens Premium Gastronomic Tour

This Athens fine dining tour is crafted for discerning food lovers seeking an immersive gastronomic experience that highlights the essence of Greek cuisine. The journey begins with an introduction to the country’s culinary cornerstone—olive oil. Guests meet local olive oil experts in a specialty deli, sampling premium extra virgin varieties from regions such as Crete, the Peloponnese, Corfu, and Halkidiki. Learn the secrets behind identifying high-quality oils, discover the nuances of different cultivars, and understand why olive oil has been an indispensable ingredient in Greek kitchens for centuries. The tour then moves on to Greek wines, paired with small-batch artisan cheeses sourced from local producers. Experience the transformation of Greek wines from their traditional reputation to modern expressions of terroir and craftsmanship, exploring the vibrant wine bar scene of Athens while tasting selections that reflect the country’s rich viticultural diversity.

The culinary adventure continues with a visit to a contemporary Greek restaurant where classic recipes are reimagined with modern techniques and inspired by fusion influences. Sample gourmet interpretations of humble local ingredients such as fava, lentils, horta, and carob, elevated by seasonal, high-quality produce from local farmers. The menu adapts to the freshest ingredients, ensuring a truly authentic and innovative experience. The evening culminates at a rooftop bar with panoramic views of the Acropolis, where guests can enjoy handcrafted cocktails made with local herbs, spirits, Greek brandy, and the distinctive mastiha of Chios. This fine dining tour offers a complete sensory exploration of Greek cuisine, combining tradition, innovation, and exceptional flavors against the stunning backdrop of Athens.