Cook like a Greek

Greek cuisine is celebrated worldwide for its fresh ingredients, rich flavors, and health benefits, consistently ranking among the top three cuisines in the world. Rooted in the Mediterranean diet, it combines unique local products to create dishes that are both nutritious and delicious. On this hands-on culinary adventure in Athens, you will prepare a traditional four-course Greek meal under the guidance of a skilled local chef. Meeting at her newly opened restaurant in a charming, off-the-beaten-path neighborhood just outside central Athens, you will first explore the vibrant streets and experience the multicultural atmosphere that characterizes the area. For an even more authentic taste of local life, you can pair this cooking class with a visit to a nearby farmer’s market, discovering the finest local products from artisans and producers around the city.

The cooking lesson begins with small sips and bites as the chef introduces the menu and shares family recipes and cooking traditions from across Greece. You will learn new techniques, secret tips, and the careful preparation of seasonal, locally sourced ingredients, ensuring each dish reflects the true essence of Mediterranean cuisine. As you cook alongside your chef, you will gain insight into authentic Greek flavors that go far beyond typical tourist dishes. At the end of the class, you will sit down to enjoy the fruits of your labor, savoring the meal you created while sipping a glass of fine Greek wine, making for a memorable culinary experience that combines learning, tasting, and cultural immersion.