Paella & Sangría Cooking Workshop
Duration
3 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn to cook authentic Spanish paella with guidance from a professional chef
A complete paella lunch with snacks and dessert.
Taste traditional Wine Sangria paired with your lunch.
Contact us
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Immerse yourself in the art of Mediterranean cooking with a hands-on experience led by a local chef in the heart of Barcelona. In this interactive class, you’ll master the secrets of creating the perfect seafood paella, craft the classic Spanish dessert Crema Catalana, and prepare a refreshing, authentic Sangria. Enjoy the vibrant flavors of Spain while learning practical tips and techniques that will allow you to recreate these dishes at home.
The class takes place in a beautifully designed dining space that reflects classic Barcelona architecture, paired with a professional kitchen where you can truly step into the chef’s shoes. Every step of the process is guided to ensure you gain confidence and skill in cooking these traditional dishes.
Menu: Seafood Paella, Crema Catalana, Sangria, and local Spanish snacks. This is more than a cooking class—it’s a full culinary journey where you become the chef and experience the flavors, aromas, and culture of Mediterranean cuisine firsthand.
Hands-on cooking workshop with the professional chef.
A complete lunch with authentic paella.
Drinks and snacks included (wine, cava, beer, soft drinks, water).
Gratuities
Passport or ID card
Comfortable shoes
Warm clothing
Sunglasses
Sun hat
Comfortable clothes
Weather-appropriate clothing
Arrive on time to fully enjoy the hands-on cooking experience.
Suitable for all skill levels; no prior cooking experience required.
Wear comfortable clothing and shoes suitable for a kitchen environment.
Learn to prepare seafood paella, Crema Catalana, Sangria, and local snacks.
The class takes place in a professional kitchen with a local chef.
Recipes and techniques are designed to be easily recreated at home.
Vegetarian or dietary restrictions must be notified at the time of booking.
The experience is not wheelchair accessible.
Children under 12 must be accompanied by an adult.
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