Tuscan and Italian Cooking Class with Authentic Recipes

This immersive cooking class at Poggio ai Laghi is perfect for anyone eager to learn authentic Tuscan and Italian recipes. Nestled in the beautiful Chianti area, a short drive from the medieval town of Monteriggioni, this hands-on class lets you dive into Italian cuisine under the guidance of a local chef. Depending on the season, you’ll learn to make homemade pasta, traditional cookies, or even gelato. After the cooking session, enjoy a meal featuring the dishes you’ve prepared alongside classic Tuscan appetizers like crostini and a full main course, from pasta with ragù to filet or steak. Your experience continues with a wine tasting and pairing class, where you’ll sample Chianti Riserva, Supertuscan IGT, and more, with insights from a wine expert. With the stunning vineyard views as your backdrop, you’ll leave with new culinary skills, unforgettable flavors, and a deeper appreciation for Tuscany’s wine culture.