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1,5 Hour Chocolate Making Class and Tastings in Brussels
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Bestseller

1,5 Hour Chocolate Making Class and Tastings in Brussels

4.8(3 reviews)
1 hour(s) 30 minute(s)
Brussels

Duration

1 hour(s) 30 minute(s)

Languages

English

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Included

About this activity

Step into the world of Belgian chocolate with this immersive chocolate-making class in Brussels, where you’ll learn, create, and savor the finest chocolates under the guidance of expert chocolatiers. Begin your experience with a warm welcome and a delightful cup of hot chocolate in winter or fresh homemade lemonade in summer. If you’ve chosen the VIP option, your journey starts with a glass of Taittinger Champagne and a signature embroidered apron, setting the tone for an exclusive experience.

Learn about the fascinating history and artisanal methods that make Belgian chocolate world-renowned. Your chocolatier will share secrets of the chocolate-making process and demonstrate the art of tempering chocolate on a marble table, a vital skill in creating glossy, professional treats. Then, it's your turn! Roll up your sleeves and get hands-on, creating your very own personalized mendiants, truffles, and chocolate bars using sustainable, ethically-sourced cacao.

Throughout the workshop, taste a variety of chocolates, including a delightful cacao liqueur. As you work, feel free to get creative, bringing your chocolate visions to life. At the end of the session, you’ll package up your creations to take home—perfect for sharing or savoring solo. This experience isn’t just a workshop; it’s a memorable journey into Belgium’s rich chocolate-making heritage, leaving you with delicious treats and a new set of skills.

  • Hands-on chocolate-making experience in Brussels.
  • Learn techniques for creating mendiants, truffles, and chocolate bars.
     
  • All chocolates crafted during the session can be taken home.
  • History and stories about Belgian chocolate from experts.
  • Optional VIP upgrade with champagne, an embroidered apron, and a tour of the laboratory.
  • Sustainable and ethical sourcing from cacao plantations in the Philippines, Congo, and Haiti.

  • 1.5-hour chocolate-making workshop.
  • Choice of hot chocolate (winter) or homemade lemonade (summer) upon arrival.
  • Three chocolate creations: mendiants, truffles, and chocolate bars.
  • All chocolate crafted during the workshop to take home.
  • Cacao liqueur tasting.
  • VIP upgrade option includes champagne, embroidered apron, and a laboratory tour.

Please bring your apron and good vibes! This is a collective activity around the theme of sustainable and traceable handcrafted chocolate making. There is no place for grumpy and raging people. If you book this activity be prepared to share your table with others, to meet people and make new friends.

We sell aprons with our logo printed on it for 15 euros in case you need. Simply ask yours at the check-in.

  • Wheelchair accessible.
  • Nearby public transportation for convenient access.
  • Service animals allowed.
  • Minimum number of participants required; alternate dates or refunds are offered if the minimum isn’t met.
  • Booking cancellations eligible for a full refund if made 24 hours in advance.

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Child (6 - 17)

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Adult (18 - 69)

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Senior (70 - 99)

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Free cancellation up to 24 hours before the experience starts (local time)